INGREDIENTS PROVIDED:

• M7 wagyu tenderloin 250g
• Chef-made potato puree (1pack)
• Prepared button mushrooms 200g
• Other ingredients pack (butter and chives)

COOKING STEP:

Step 1: Prepare fry pan and small sauce pan

Step 2: Unpack the wagyu, dry with a paper towel, add salt to both sides and massage.

Step 3: Preheat frypan, sear all sides of the wagyu, then heat front and back sides for 1 min (turn the steak every 15-20 seconds)

Step 4: Turn down the heat and add butter and garlic in the same pan until the butter turns brown, use a spoon to gently bast the brown butter over the steak repeatedly for about 30 secs. Take the steak out of the pan and let it rest near the stove for 3-4mins.

Step 5: Add salt and pepper to mushrooms and cook in the same pan.

Step 6: Heat the potato puree in the small sauce pan, stirring constantly.

Step 7: Assemble the steak, potato puree and mushrooms together in a plate to your liking, sprinkle chives over the top

Step 8: Ready to eat!

ALLERGENS
Food Allergy Notice: CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.