Braised Pork Knuckle Rice Bowl with Bok Choy
Braised Pork Knuckle Rice Bowl with Bok Choy
Braised Pork Knuckle Rice Bowl with Bok Choy
Braised Pork Knuckle Rice Bowl with Bok Choy

Braised Pork Knuckle Rice Bowl with Bok Choy

Regular price
$15.99
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$15.99
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INGREDIENTS: 

  • Pre-braised pork knuckle and chef-made sauce (1pack)
  • Chopped chilli paste (1pack)
  • Bok choy 100g

COOKING STEP: 

Step 1: Prepare one medium and one small sauce pan.

Step 2: Unpack the pork knuckle and heat with sauce provided in the medium sauce pan until the soup glazing.

Step 3: Use the small sauce pan to boil water, add a dash of oil and salt and cook the bo choy.

Step 4: Assemble the pork knuckle, rice, and chilli paste as shown in the procedures video.

Step 5: Ready to eat!

 

ALLERGENS

Food Allergy Notice:  CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.