Red Braised Pork Belly Ramen with Onsen Egg
Red Braised Pork Belly Ramen with Onsen Egg
Red Braised Pork Belly Ramen with Onsen Egg
Red Braised Pork Belly Ramen with Onsen Egg

Red Braised Pork Belly Ramen with Onsen Egg

Regular price
$15.99
Sale price
$15.99
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INGREDIENTS PROVIDED: 

  • Pre-braised pork belly (1pack)
  • Soup (1pack)
  • 1 onsen egg
  • Nori sheet 2 pieces
  • Corn 20g
  • Sesame and shallots 5g
  • Ramen (1pack)

COOKING STEP: 

Step 1: Prepare two soup pots

Step 2: Use one pot to heat the soup base, add water to desired taste (the pork belly and corn can be either reheat in the soup or using a separate frying pan)

Step 3: Use the other pot to boil water and cook the ramen for 1.5-2mins

Step 4: Assemble pork belly ramen as shown in the procedures video.

Step 5: Ready to eat!

 

ALLERGENS

Food Allergy Notice:  CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.