- Pre-braised pork belly (1pack)
- Soup (1pack)
- 1 onsen egg
- Nori sheet 2 pieces
- Corn 20g
- Sesame and shallots 5g
- Ramen (1pack)
Step 1: Prepare two soup pots
Step 2: Use one pot to heat the soup base, add water to desired taste (the pork belly and corn can be either reheat in the soup or using a separate frying pan)
Step 3: Use the other pot to boil water and cook the ramen for 1.5-2mins
Step 4: Assemble pork belly ramen as shown in the procedures video.
Step 5: Ready to eat!
Food Allergy Notice: CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.