INGREDIENTS PROVIDED:
- Precooked crispy pork skin (1pack)
- Banh mi (1pack)
- Packled carrots and daikon
- Cucumber slices 20g
- Shallots 5g
- Sauce 15g
COOKING STEP:
Step 1: Prepare fry pan.
Step 2: Chop pork and skin and heat on frypan.
Step 3: Assemble according to procudure video.
Step 4: Ready to eat!
ALLERGENS
Food Allergy Notice: CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.