Korean Ox Tongue Bibimbap with Miso Soup
Korean Ox Tongue Bibimbap with Miso Soup
Korean Ox Tongue Bibimbap with Miso Soup
Korean Ox Tongue Bibimbap with Miso Soup

Korean Ox Tongue Bibimbap with Miso Soup

Regular price
$15.99
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$15.99
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Ingredients:

  • Ox tongue 150g
  • Korean bibimbap sauce (1pack)
  • Sesame and sliced onion (1pack)

    Cooking Step:

    1. Prepared one fry pan, some oil, one egg and cook some rice following steps shown on our website
    2. Unpack all packages, heat the oil in the pan and stir fry the sliced onions until colour changes
    3. Add the ox tongue until its colour slightly changes and add the bibimbap sauce and stir fry for a further 20 secs
    4. Assemble the ox tongue, rice, egg and sesame as shown in the procedures video
    5. Ready to eat!

     

    ALLERGENS

    Food Allergy Notice:  CONTAINS PEANUT AND TREENUTS. May contain these ingredients: milk, eggs, sesame, fish, shellfish, soy, wheat, lupin.